Coconut Secret Organic Raw Coconut Aminos Soy-Free Seasoning Sauce-8 Oz

Coconut Secret Organic Raw Coconut Aminoscontains no soy or gluten but can be used in place of soy sauce in marinades, dressings, and other recipes.

The sauce is made by fermenting coconut sap and mixing with mineral rich sea salt. Despite the coconut, this does NOT have a coconut taste and is very similar to soy sauce but with the added benefits of being soy and gluten allergy friendly.

Coconut Secret Organic Raw Coconut Aminos is  also 100% USDA organic and  Non GMO Project Verified.  Coconut Aminos are also 65% lower in sodium which makes them a better alternative for those who have blood pressure, kidney issues or a salt sensitivity.  1 tsp contains only 90 mg of sodium versus over 300 mg in regular soy sauce.

The amino acids are also considered vitally important to health and wellness and are the building blocks of protein, making them far more beneficial than soy based sauces.  Coconut Aminos are also vegan unlike some soy based sauces which can contain fish or shellfish.  Coconut Secret also contains no MSG which is a common allergen for many people.



  • More Nutritionally Robust than Soy Sauce
  • High Amino Acid Content
  • Gluten Free
  • GMO Free
  • Vegan
  • Does NOT taste like coconut
  • 65% Lower Sodium than Soy Sauce



The verdict

Many users of Coconut Secret Coconut Aminos are impressed with the versatility of the sauce and the ability to use it in place of soy sauce. While there have been gluten free soy sauces on the markets for some time, it has been much harder to find an alternative to the soy which many people cannot or should not eat due to health and environment concerns. Many followers of the Whole Food 30 diet and paleo diet have found this product to be useful because of its lower salt content and soy and wheat free formula.

A quote from shows just how devoted to the product customers are: “This seasoning sauce is an amazing low sodium alternative to soy sauce. I’m pretty sure I will never be able to go back to regular {salt-loaded} soy sauce after discovering coconut aminos. I am completely content with dipping my sushi or rice paper rolls directly into a sauce dish of coconut aminos.”

Coach Becca Borawski Jenkins of says “In addition to being both gluten and soy free, the advantages of coconut aminos over soy sauce also include lower sodium and a higher level of 17 different amino acids. Amino acids are the building blocks of proteins in our bodies and are essential to our nutrition.”

It should be noted, however, that some reviewers do comment that the sauce is significantly less salty and sweeter than soy sauce due to the lower salt content. While the flavor is still rich due to the coconut sap and the fermentation process, you may need to adjust the amount you use if you want the same level of saltiness that you would get from soy sauce. It is also not an exact replica in terms of soy sauce flavor but many have found it to be the most versatile and pleasant tasting of the soy sauce alternatives.


[pcm id=”31″]

{ 0 comments… add one }

Leave a Comment