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is REAL ground cinnamon made from ceylon. Unlike much of cinnamon on the market, Indus Organic Ceylon does not contain cassia which is a cheaper version of cinnamon and is what you will find more often than not in packaged cinnamon. Ceylon has a milder sweet-hot taste that cannot be matched by lesser forms of

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  are not your typical black peppercorns. Unlike most commercially produced peppercorns there is no radiation, ETO, chemical fertilizers or pesticides involved in the cultivation of this organic spice grown in the Tellicherry region of Southern India. Product labels will rarely state when these are present and they are common so having a spice that

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contains no soy or gluten but can be used in place of soy sauce in marinades, dressings, and other recipes. The sauce is made by fermenting coconut sap and mixing with mineral rich sea salt. Despite the coconut, this does NOT have a coconut taste and is very similar to soy sauce but with the

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Dale's, Steak Seasoning is an all purpose cooking seasoning intended for use with steak, poultry, veggies and fish. With this pack you get 3-16 oz bottles of the sauce. Each bottle contains 32-1tbs servings. With a soy sauce base, this dark, liquid seasoning also includes onion, garlic, MSG, ginger and paprika. While “gluten free” is

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